« Ocean’s Bounty Lasagna: A Creamy Shrimp & Crab Delight »

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« Ocean’s Bounty Lasagna: A Creamy Shrimp & Crab Delight »

Introduction

Take your love for lasagna to the next level with this luxurious twist—Seafood Lasagna with Shrimp and Crab. Combining the comforting layers of traditional lasagna with the rich, delicate flavors of the ocean, this dish is both elegant and satisfying. Perfect for special dinners, holidays, or when you simply want to impress, this recipe brings together tender shrimp, sweet crab meat, creamy béchamel sauce, and melty cheeses in every decadent bite.

Ingredients

For the seafood filling:

  • 2 tablespoons butter

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1/2 lb (225g) cooked shrimp, peeled and chopped

  • 1/2 lb (225g) lump crab meat (fresh or canned, drained)

  • Salt and pepper, to taste

  • 1/2 teaspoon Old Bay seasoning (optional)

  • 2 tablespoons fresh parsley, chopped

For the béchamel sauce:

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