Pineapple Quick Bread

Dive into the tropical sweetness of this Pineapple Quick Bread, blending the flavors of crushed pineapple, tangy lemon, and a hint of creamy butter. A slice of paradise awaits!

Ingredients

Salt: ⅛ tsp

Butter softened: ½ cup

Crushed Pineapple drained, liquid reserved: 1 cup

Large Eggs: 2

All-purpose Flour: 1 ½ cups

Pineapple Liquid from crushed pineapple can: ¼ cup

Granulated Sugar: ¼ cup

Milk: 2 tbsp

Baking Powder: 2 tsp

For the Glaze:

Pineapple Liquid from crushed pineapple can: 2 tbsp

Confectioners Sugar: 1 cup

Vanilla Extract: 1 tsp

How to Make Pineapple Quick Bread

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