A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”

Tired of bland mashed potatoes? The secret to elevating this classic side dish from good to unforgettable lies in a surprising, yet simple, ingredient: garlic confit. This method promises a rich, savory depth that goes beyond just butter, making your mashed potatoes the star of any meal.

The Secret Ingredient Revealed

While butter is a given, the real game-changer is garlic confit (3-4 cloves, mashed), or alternatively, roasted garlic, sour cream, or a hint of truffle oil. These additions bring a complex flavor profile and luxurious texture.

Ingredients:

For the Mashed Potatoes

Ingredient	Quantity
Peeled & cubed potatoes (Yukon Gold or Russet)	4 cups
Milk or cream	¼ cup
Butter (optional)	2 tbsp
Salt	½ tsp
Nutmeg	¼ tsp

The Game-Changer

Ingredient	Quantity	Notes
Garlic confit, mashed	3–4 cloves	Pro Tip: Roasted in olive oil for mellow, buttery depth!
OR Roasted garlic		Alternative “secret ingredient”
OR Sour cream		Alternative “secret ingredient”
OR Truffle oil		Alternative “secret ingredient”

For Garnish (Optional)

Ingredient	Quantity
Chives	For garnish
Bacon bits	For garnish
Parmesan	Sprinkle to taste

Instructions:

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