Cultivating Your Own Blueberry Bounty

Ever thought about growing your own blueberries instead of buying them? It’s not only cost-effective but also incredibly satisfying to pick and enjoy fruits straight from your garden. Here’s how you can embark on your very own blueberry-growing adventure: Selecting the Right Variety: Begin by researching the blueberry type that’s best suited for your local … Read more

You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!

Immerse yourself in a culinary journey down South with this delightful Baked Cajun Shrimp recipe, a dish that marries the simplicity of Midwestern cooking with the vibrant, bold flavors of the South. Perfect for family gatherings, this recipe brings people together, creating memories as rich as the flavors it boasts. On those balmy summer evenings, … Read more

Exploring the Health Benefits of Frozen Lemons

The idea of freezing lemons might sound unconventional, but it holds intriguing potential for health benefits. Lemons are known for their limonoids, natural compounds found in citrus fruits that have shown promise in inhibiting the growth of cancer cells, including breast cancer. The Power of Whole Lemons Using the entire lemon, including the peel, is … Read more

wonton soup

Ingredients: 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped Continue Reading in next page

The recipe that saved my life 17 years ago: How I defeated a tumor in the liver and colon

Seventeen years ago, I faced a challenging health situation, diagnosed with tumors in the liver, colon, and uterus. During my surgical journey, a remarkable recipe was shared with me by my doctor. This concoction, which I diligently prepared and consumed, played a crucial role in my recovery. The results were astounding – subsequent tests showed … Read more

PISTACHIO PINEAPPLE CAKE

Ingredients: 1 box angel food cake 1 3.4oz box pistachio pudding mix ½ cup vegetable oil 3 eggs 20 oz can crushed pineapple with juices FROSTING Continue Reading in next page