Instructions:
1. Preheat your oven to 375°F (190°C).
2. Use a rolling pin to flatten the bread slices. Gently press each slice into a muffin tin to form cups.
3. Place a slice of bacon inside each bread cup, wrapping it along the edges.
4. Crack an egg into each cup. Season with salt and black pepper.
5. Top with a slice of cheese, parsley, and green onions.
6. Bake for 12–15 minutes or until the eggs are cooked to your liking and the edges are golden.
7. Remove from the oven, let them cool slightly, and serve warm.
Why Kids Love Them:
The crispy bread base, melted cheese, and savory bacon combine to make a breakfast that’s hard to resist. Plus, they’re fun to eat and easy to grab on busy mornings!
Enjoy the easiest breakfast fix that’ll save your mornings every time!
