SHORTBREAD COOKIES
SHORTBREAD COOKIES Ingredients: 1 cup (240g) salted Butter, room temperature 1/2 cup (60g) icing Sugar, sifted 1 1/2 cups (225g) all-purpose Flour 1/2 cup (60g) Cornstarch/maziena Option 1/2 cup blanched almonds Method: CONTINUE READING ON THE NEXT PAGE 🥰💕