This is my go-to slow cooker meatball recipe. It’s so easy, there’s only 3 ingredients
Ingredients 1 (32-ounce) bag frozen fully cooked meatballs 1 (18-ounce) jar grape jelly 1 (18-ounce) bottle barbecue sauce 1/4 cup water Optional: chopped green onions or parsley for garnish Preparation Continue Reading in next page