Crazy Good Casserole Cheesy Chicken and Bacon Pasta Bake Recipe
Cook bacon in a skillet until crispy. Remove, crumble, and set aside. Reserve bacon drippings.
In the same skillet, cook chicken pieces in bacon drippings over medium heat. Season with garlic powder, salt, and pepper. Cook until no longer pink.
Meanwhile, cook spiral pasta according to package directions. Drain and set aside.
Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
In the same pot used for pasta, mix cooked pasta, chicken, both cans of cream of chicken soup, and 1 cup of shredded cheese. Stir to combine.
Pour mixture into the baking dish. Top with crumbled bacon and the remaining 1 cup of cheese.
Bake uncovered for 20 minutes, or until cheese is melted and golden brown. Let sit for 5 minutes before serving.
Notes
Add red pepper flakes or cayenne for a spicy version.
Include vegetables like peas, broccoli, or mushrooms for added nutrition.
Try cheddar or smoked gouda for different cheese flavors.
Use rotisserie chicken or leftover turkey as a quick protein swap.
