Gizzards
Onions
Bell peppers
Garlic
Gravy (flour, butter, broth)
Spices
Method:
Brown the gizzards in a skillet, sauté the veggies, and create a rich gravy by whisking flour into melted butter and adding broth. Simmer everything together until thickened and packed with flavor.
Why This Ingredient Works
Chewy Texture
Gizzards have a unique, firm texture that holds up well in stews, stir-fries, and grilled dishes. This makes them a versatile ingredient that can enhance various recipes.
