When the weather turns chilly or you’re craving a warm, hearty meal, Easy Hamburger Stew is the perfect solution. Packed with tender ground beef, fresh vegetables, and a medley of flavorful herbs, this stew is both nutritious and satisfying. Follow our comprehensive guide to prepare this classic dish that’s sure to become a family favorite.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Ground beef | 1 1/2 pounds |
| Medium onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Dried oregano | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Crushed rosemary | 1/2 teaspoon |
| Dried thyme leaves | 1/2 teaspoon |
| Carrots, peeled and chopped | 4 |
| Yukon Gold potatoes, cubed | 2 |
| Fire-roasted tomatoes (canned) | 14.5 ounces |
| Low-sodium beef broth | 1 1/4 cups |
| Tomato paste | 2 tablespoons |
| Frozen peas | 2/3 cup |
| Salt and pepper | To taste |
Step-by-Step Instructions for the Best Hamburger Stew
1. Brown the Ground Beef
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook until it’s fully browned, breaking it up into small crumbles as it cooks. Drain excess fat if needed. This step ensures the beef has a rich flavor base for the stew.
2. Sauté Onions and Garlic
Add the chopped onion and minced garlic to the pot with the cooked beef. Sauté for 3–4 minutes until the onions turn translucent and aromatic. This enhances the overall flavor of the stew.
3. Incorporate Herbs and Vegetables
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