Tips for Success
- Ensure the spinach is well-drained to avoid excess moisture in the dip.
- Use freshly shredded cheese for the best melt and texture.
- For a smoother consistency, blend the mixture before baking.
- If making ahead, refrigerate and bake just before serving for the freshest taste.
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the cheddar, Monterey Jack, and Parmesan cheeses.
- Add the drained spinach, diced green chilies, garlic powder, onion powder, smoked paprika, salt, black pepper, and red pepper flakes. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Let cool slightly before serving. Garnish with fresh cilantro if desired.
Description
This espinaca dip is irresistibly creamy and cheesy, with a hint of spice from the green chilies and seasonings. The combination of cheeses creates a smooth, rich texture that pairs perfectly with tortilla chips, crackers, or toasted bread.
Nutritional Information (Per Serving – 2 Tbsp Approx.)
- Calories: ~150
- Fat: 12g
- Carbohydrates: 3g
- Protein: 5g
- Sodium: 180mg
Conclusion
Espinaca dip is an easy and delicious appetizer that brings warmth and comfort to any gathering. It’s a fantastic make-ahead dish and can be easily customized to suit different tastes.
Recommendation
Serve warm with tortilla chips, pita bread, or fresh vegetables like carrots and bell peppers. Pair with a margarita or a light beer for a perfect snack combo.
Embracing Healthful Indulgence
For a lighter version, swap the sour cream and mayonnaise for Greek yogurt, use reduced-fat cheeses, or add more vegetables for a nutritious twist.
