Hearty Italian Pot Roast

Servings: 6–8 | Prep Time: 15 minutes | Cook Time: 3 hours | Total Time: 3 hours 15 minutes

👉Ingredients:

◾️3 to 4 lb beef chuck roast

◾️2 tablespoons olive oil

◾️1 onion, chopped

◾️3 garlic cloves, minced

◾️2 carrots, peeled and sliced

◾️2 celery stalks, chopped

◾️1 can (14.5 oz) crushed tomatoes

◾️1 cup red wine

◾️1/2 cup beef broth

◾️1 tablespoon dried oregano

◾️1 tablespoon dried basil

◾️1 teaspoon salt

◾️1/2 teaspoon black pepper

◾️Fresh parsley, chopped (for garnish)

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