Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Peach Filling:
- In a large bowl, combine the sliced peaches, 3/4 cup sugar, lemon juice, cornstarch, vanilla extract, cinnamon, and salt.
- Toss until the peaches are well coated. Set aside to allow the juices to develop while you prepare the topping.
- Prepare the Cobbler Topping:
- In a medium bowl, whisk together the flour, 1 cup sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, buttermilk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are fine.
- Assemble the Cobbler:
- Pour the peach mixture into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
- Pour the cobbler topping over the peach filling, spreading it gently to cover the peaches. It’s okay if the topping doesn’t cover all the peaches completely; it will spread as it bakes.
- Bake:
- Bake in the preheated oven for about 45-55 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- Cool and Serve:
- Allow the cobbler to cool for about 10-15 minutes before serving. This will help the juices thicken a bit more.
- Serve warm, preferably with a scoop of vanilla ice cream or whipped cream!
Tips
- Variations: You can mix in other fruits like blueberries or blackberries for a mixed fruit cobbler.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This Juicy Peach Cobbler is sure to impress your family and friends with its warm, comforting flavors! Enjoy your delicious creation!
