Kefir and Coconut Water Benefits

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A fizzy, fruity second-ferment option.

Ingredients:

  • 1 cup coconut water kefir

  • ¼ cup mixed berries (fresh or frozen)

  • 1 teaspoon grated ginger (optional)

Instructions:

  1. Place berries and ginger in a sealed bottle with kefir.

  2. Let ferment at room temperature for 12–24 hours.

  3. Refrigerate and enjoy chilled.

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