The allure of orchids is undeniable, with a dazzling array of over 25,000 species and more than 100,000 hybrids. These elegant plants captivate with their unique aesthetics. However, like all plants, they have certain nutritional requirements. An intriguing method that has gained traction among gardening enthusiasts involves coffee. Let’s delve into the reasoning and process behind this.
Coffee’s Role in Orchid Nourishment
Essential Nutrients in Coffee:
When we talk about utilizing coffee for plants, we typically mean coffee grounds or watered-down black coffee. The key beneficial components in coffee are:
Nitrogen: Predominantly present in coffee grounds, it bolsters sturdy vegetative growth.
Magnesium & Calcium: These are vital for orchids, assisting in root and cell formation.
Potassium: This is a catalyst for blossom and fruit generation.
Orchids’ Love for Acidity:
Generally, orchids lean towards a slightly acidic to neutral pH (6.0 – 7.5). Given coffee’s innate acidity, it could be a fitting supplement for these plants.
Natural Protection:
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