Prepare the Salmon
Drain the salmon and remove any bones or skin if desired. Flake it with a fork in a large bowl.
Sauté the Spinach
Cook spinach in a dry pan over medium heat for 2 minutes until wilted. Let it cool, then squeeze out excess moisture.
Mix Everything
Add spinach, red onion, garlic, feta, breadcrumbs, eggs, parsley, dill, lemon juice, zest, oregano, salt, and pepper to the salmon. Mix well.
Shape the Patties
Form the mixture into 6–8 patties, about 3 inches wide.
Cook Until Golden
Heat olive oil in a pan over medium heat. Cook patties for 3–4 minutes per side until crispy and golden brown. Drain on paper towels.
Serve
Enjoy with lemon wedges, tzatziki sauce, or a fresh salad!
