Nigella’s Coconut Raspberry Dream Cake 🍓🥥

Nigella’s Coconut Raspberry Dream Cake 🍓🥥

This recipe is a must-try for your next special treat—it’s soft, sweet, and just the right amount of tangy! Ready to give it a try?

Ingredients:

For the fluffy sponge:

– 3 large eggs, lightly beaten

– 50 g sweetened shredded coconut

– 30 ml thick coconut milk

– 175 g unsalted butter, softened

– 175 g golden caster sugar

– 175 g self-raising flour

– 7 g baking powder

For the filling and frosting:

– 280 g icing sugar

– 100 g unsalted butter, room temperature

– 45 ml coconut milk

– 75 ml seedless raspberry jam

Directions:

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