Ingredients
BISCUITS
650g (6 cups)
SUGAR
140g (⅔ cup)
MILK
270ml (1 cup)
VANILLA SUGAR
10g (1 tbsp)
BUTTER
170g (⅔ cup)
COCOA POWDER
80g (½ cup)
CHOCOLATE
120g (½ cup)
FULL-FAT CREAM
180ml (⅔ cup)
ROASTED PEANUTS
170g (1 cup)
How to Make Chocolate Salami Cake
Step 1
Crumble biscuits into small chunks in a large mixing bowl. Set aside the remaining 100g for the base layer.
Step 2
Make the chocolate syrup: In a saucepan, whisk together cocoa powder, sugar, vanilla sugar, and milk. Heat gently until it reaches a boil. Remove from heat, stir in butter, and let cool for 10 minutes.
Step 3
Combine the crumbled biscuits with roasted peanuts in a large bowl. Pour the chocolate syrup over and mix thoroughly until everything is evenly coated.
Step 4
Layer the base of a 20×20 cm square pan with the reserved 100g of biscuits.
Step 5
Press the biscuit and chocolate mixture on top and spread evenly. Freeze for 15 minutes to firm up.
Step 6
Make the ganache: Pour hot cream over chopped chocolate. Let sit for a minute, then stir until smooth.
Step 7
Spread the ganache evenly over the chilled cake. Top with additional peanuts for garnish.
Step 8
Chill in the fridge for at least 1 hour before slicing and serving.
