How to Make the Pink Salt Weight Loss Drink
Step 1: Heat the Water
Begin by boiling the filtered water. Once it reaches a rolling boil, let it cool slightly until it’s warm but not too hot to sip.
Step 2: Add the Salt
Stir in the Himalayan pink salt, ensuring it completely dissolves. This step is crucial for maximizing the mineral benefits.
Step 3: Mix in Remaining Ingredients
Now, it’s time to add the flavor! Pour in the fresh lemon juice and apple cider vinegar. If you’re feeling adventurous, stir in the raw honey and cayenne pepper for an extra kick.
Step 4: Sip and Enjoy
Take a moment to enjoy the aroma of your creation, then sip the mixture slowly on an empty stomach, preferably in the morning. You’ll feel refreshed and ready to take on the day!
Pro Tips for Making the Recipe
- Use Raw Apple Cider Vinegar: Opt for unfiltered vinegar with « the mother » for added gut health benefits.
- Chill for Summer: On hot days, prepare this drink with cold water and serve it over ice. Toss in some fresh mint or ginger for a refreshing twist!
- Mind the Sodium: While this drink is great for hydration, be cautious with the sodium if you have dietary restrictions.
How to Serve
This Pink Salt Weight Loss drink is best enjoyed on its own, but you can also:
- Pair with Breakfast: It’s a fantastic way to start your morning routine, especially alongside a light breakfast.
- Garnish: For an added touch, garnish with a slice of lemon or a sprig of mint.
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