Step 3: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface in a diamond shape. Add about 2 tablespoons of filling to the center. Top with a small dollop of sour cream (about ½ tsp).
Fold the bottom corner over the filling, then fold in the sides, and roll it tightly upwards. Seal the final edge with a bit of water to keep everything secure.
Repeat until all 12 egg rolls are assembled.
🧊 Want to freeze some for later? Place the uncooked egg rolls in a single layer on a baking sheet, freeze for 1 hour, then transfer to a zip-top bag. They’ll keep for up to 2 months.
Step 4: Fry Until Golden and Crispy
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Fry 2–3 egg rolls at a time, turning occasionally, until golden brown and crispy (about 2–3 minutes per batch).
Transfer the cooked rolls to a paper towel-lined plate to remove excess oil.
⚠️ Always monitor oil temperature to prevent soggy or burnt egg rolls. Use a kitchen thermometer for best results.
Step 5: Garnish and Serve
Sprinkle freshly chopped cilantro on top for a pop of color and flavor. Serve hot with salsa, guacamole, or extra sour cream for dipping.
Serving Suggestions: What to Pair With Nacho Egg Rolls
These egg rolls are a flavor powerhouse on their own, but if you want to go all out, here are some amazing pairings:
- Mexican Street Corn (Elote) – The creamy, spicy corn balances the crunch of the egg rolls.
- Fresh Mango Salsa – Adds a sweet, tangy contrast.
- Chilled Margaritas or Micheladas – Because what’s a game-day feast without festive drinks?
Storage & Reheating Tips
Have leftovers? (Unlikely!) Here’s how to store and enjoy them later:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap individually and freeze for up to 2 months.
- Reheating:
- Oven: Bake at 375°F (190°C) for 10–12 minutes.
- Air Fryer: Reheat at 350°F (175°C) for 6–8 minutes.
- Avoid microwaving if you want to preserve the crispy texture.
Variations and Add-Ons
Make it your own with these creative spins:
- Spicy Kick: Add chopped jalapeños or a few dashes of hot sauce to the beef mixture.
- Vegetarian Option: Replace beef with black beans and corn.
- Loaded Nacho Style: Serve with a drizzle of queso blanco and a sprinkle of pickled jalapeños.
- Breakfast Version: Swap beef for scrambled eggs and sausage for a morning twist.
Nutrition Information (Per Egg Roll)
| Nutrient | Amount |
|---|---|
| Calories | ~200 |
| Protein | 10g |
| Carbohydrates | 14g |
| Fat | 12g |
| Fiber | 1g |
| Sugar | 1g |
Note: Nutritional values are approximate and will vary based on ingredients used.
Frequently Asked Questions
Can I bake these instead of frying?
Yes! Brush the egg rolls with a little oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway through. They won’t be quite as crispy, but still delicious.
What’s the best dipping sauce?
Classic salsa or guacamole is always a hit. For something creamy, try chipotle mayo or spicy queso dip.
Can I use ground turkey instead of beef?
Absolutely. Ground turkey, chicken, or even plant-based crumbles work great with the same seasoning mix.
The Final Crunch: Why You Need to Try This Recipe
Crispy Nacho Egg Rolls are more than just a snack—they’re an experience. They bring together the festive spirit of nachos with the fun, hand-held crunch of egg rolls. Whether you’re entertaining guests, looking for a new potluck favorite, or just want to elevate your snack game, this recipe checks every box.
They’re fun to make, even more fun to eat, and totally customizable to your cravings. And let’s be honest: who could say no to something that’s crunchy on the outside, gooey and cheesy on the inside, and bursting with bold flavor?
