Slow-Cooker Beef Curry Recipe | Easy & Flavorful

This wholesome slow-cooker beef curry is packed with lean protein, fiber-rich vegetables, and warming spices. Made with coconut milk and a variety of anti-inflammatory ingredients, it’s a comforting dish that’s as nourishing as it is flavorful—perfect for a hearty weeknight meal with minimal prep.


Ingredients

1.5 lbs lean beef chuck, trimmed and cut into 1-inch cubes

1 large onion, diced

3 garlic cloves, minced

1 tbsp fresh ginger, grated

1 tbsp olive oil

2 tbsp curry powder (no added salt)

1 tsp turmeric

1 tsp cumin

1 tsp ground coriander

½ tsp ground cinnamon

1 tsp sea salt (adjust to taste)

¼ tsp black pepper

1 medium sweet potato, peeled and diced

1 red bell pepper, chopped

1 carrot, sliced

1 cup low-sodium beef broth

1 can (13.5 oz) light coconut milk

1 tbsp tomato paste

1 cup frozen peas (added at the end)

Juice of ½ lime

Fresh cilantro for garnish


Instructions

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