Strawberry Cheesecake Nachos

Instructions

1. Make the Cinnamon-Sugar Chips:

Preheat your oven to 375°F (190°C).

Brush both sides of the tortillas with melted butter.

Mix sugar and cinnamon in a bowl, then sprinkle evenly over both sides of the tortillas.

Cut tortillas into triangle shapes and arrange on a baking sheet.

Bake for 8-10 minutes or until golden brown and crispy. Let them cool completely.

2. Prepare the Cheesecake Dip:

Beat the cream cheese, powdered sugar, and vanilla extract until smooth.

Fold in the whipped cream gently and refrigerate until ready to serve.

3. Make the Strawberry Topping:

In a small saucepan, combine strawberry jam and water over medium heat, stirring until smooth.

Toss the sliced strawberries in the mixture and let it cool slightly.

4. Assemble and Serve:

Place the cinnamon-sugar chips in a serving tray.

Add the cheesecake dip and strawberry topping in separate compartments or bowls.

Serve immediately and enjoy dipping the chips into the creamy cheesecake and sweet strawberries!

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