Repeat layers 2 more times, ending with strawberries.
Arrange the berries in a pretty pattern, if desired.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Frequently Asked Questions
Can I use Cool Whip instead of homemade whipped cream?
Yes, you can substitute homemade whipped cream with Cool Whip.
Can I make strawberry icebox cake ahead of time?
You can make this icebox cake up to 1 day ahead of time. This recipe calls for at minimum 4 hours of time in the refrigerator before serving to allow the graham crackers to soak up the whipped cream.
Strawberry Icebox Cake
I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder.
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Course: Desserts Cuisine: American Servings: 9 people 15 mins Calories: 321
Ingredients:
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla
1 pound strawberries sliced
7.2 ounces graham crackers 1.5 sleeves
Things You’ll Need
Material:
9×9 baking pan
Electric mixer
Rubber spatula
Instructions:
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