Crunchy, packed with nutrients, and often underappreciated, pumpkin seeds deliver far more than satisfying texture — they offer real, science-backed health benefits.
What Makes Pumpkin Seeds So Nutritious?
Also called pepitas, pumpkin seeds rank among the most nutrient-rich natural superfoods. They contain a wealth of micronutrients and beneficial plant compounds, unlike many processed snack foods loaded with sodium and additives.
Nutritional Highlights:
Complete proteins: They supply all nine essential amino acids.
Healthy fats: Rich in polyunsaturated and omega-6 fatty acids.
Zinc and magnesium: Vital for immune defense, restful sleep, and nerve-muscle function.
Antioxidants: Including vitamin E, carotenoids, and tocopherols.
Iron, phosphorus, potassium, copper: Crucial for maintaining energy production at the cellular level.
Health Advantages of Pumpkin Seeds
Heart Health
The combination of unsaturated fats, antioxidants, and plant sterols in pumpkin seeds can help lower LDL cholesterol and improve the flexibility of arteries.
Harvard Health Publishing notes that regular consumption may reduce your risk of cardiovascular disease.
Blood Sugar and Metabolic Benefits
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