This is the only Bread Dipping Oil recipe you’ll need

This is the only Bread Dipping Oil recipe you’ll need

Bread Dipping Oil is a delightful addition to any meal, bringing a touch of Mediterranean flair to your table. This simple yet flavorful recipe combines the richness of olive oil with the tanginess of balsamic vinegar and the aromatic punch of garlic. It’s perfect for family gatherings or a cozy dinner at home, offering a communal experience as everyone dips their bread into the shared bowl. This recipe is a great way to introduce new flavors to your family and can be a fun way to encourage kids to try something different.
This bread dipping oil pairs beautifully with a warm, crusty baguette or a rustic Italian loaf. For a complete meal, serve it alongside a fresh salad with mixed greens, cherry tomatoes, and a sprinkle of feta cheese. It also complements a hearty pasta dish or a simple grilled chicken breast. For a cozy night in, pair it with a bowl of soup, such as tomato basil or minestrone, to make the meal feel extra special.
Bread Dipping Oil
Ingredients
1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
Optional: Top with grated Parmesan!
Directions

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