Carp is an extremely economical choice for keeping health without worrying about “burning a hole in your wallet.” When choosing carp, consider the following tips to ensure you buy fresh and tasty fish:
- Select fresh fish: Fresh fish has clear eyes, a healthy swimming body, shiny scales, and no peeling.
- Avoid choosing oversized fish: Carp weighing 1 – 1.5kg typically have firmer, less fishy flesh than larger fish.
- Examine the belly of the fish: A slightly soft belly without bulging is a sign that the fish is still fresh and not spoiled.
