Add salt and pepper to taste, ensuring a well-seasoned foundation. Mix thoroughly to distribute the flavors evenly.
3. Mixing in Broth, Tomatoes, and Tomato Soup
Introduce the beef broth, diced tomatoes, condensed tomato soup, and Worcestershire sauce. The acidity from the tomatoes adds a delightful tang to the soup.
4. Adding Worcestershire Sauce and Italian Seasoning
Enhance the flavor profile by incorporating Worcestershire sauce and Italian seasoning. These additions bring depth and complexity to the soup.
5. Integrating Frozen Mixed Vegetables and Potatoes
Fold in the frozen mixed vegetables and diced potatoes. The frozen veggies add convenience, while the potatoes contribute heartiness to the dish.
6. Bringing to a Boil and Simmering
Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 30 minutes. This allows the potatoes to become tender, and the flavors to meld into a harmonious blend.
