Pinto Beans, Green Chile, and Beef Soup
Introduction
Pinto Beans, Green Chile, and Beef Soup is a hearty, flavorful dish that combines the rich, earthy flavors of pinto beans, the mild spice of green chilies, and the savory depth of tender beef. This soup is a comforting meal perfect for chilly evenings or when you’re craving something wholesome and satisfying. With its roots in Southwestern cuisine, this soup is a celebration of simple ingredients coming together to create something truly delicious.
Origin and Cultural Significance
This soup draws inspiration from the culinary traditions of the American Southwest and Mexico, where pinto beans, green chilies, and beef are staple ingredients. These foods have been part of the region’s diet for centuries, often appearing in stews, chili, and slow-cooked dishes. The combination of these ingredients highlights the use of bold flavors and simple, hearty components that make Southwestern cooking so beloved.
Ingredients Quantity
Main Ingredients:
- 1 lb ground beef or stew meat, browned
- 1 cup dried pinto beans (or 2 cans, drained and rinsed)
- 1 (4 oz) can diced green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- Salt and pepper, to taste
Optional Garnishes:
- Fresh cilantro, chopped
- Shredded cheese (cheddar or Monterey Jack)
- Sour cream or Greek yogurt
- Tortilla chips or cornbread on the side
Optional Additions
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