No-Bake Chocolate Salami Sheet Cake
Chocolate Salami Cake is a no-bake dessert that’s rich, crunchy, and oh-so-satisfying. Made with crushed biscuits, cocoa, peanuts, and a silky ganache, this easy treat is perfect for chocolate lovers and busy home bakers alike. Whether you’re prepping for a quick weeknight indulgence or a casual party, this chilled cake is a guaranteed crowd-pleaser.
Why Everyone Will Love This Recipe
No oven required – perfect for hot days or quick prep.
Chocolate overload – with cocoa, melted chocolate, and a glossy ganache.
Texture heaven – crunchy biscuits, creamy filling, and roasted peanuts.
Kid-friendly and adult-approved – everyone will come back for seconds.
Make-ahead convenience – just chill and slice!
What Is Chocolate Salami Cake?
Despite its name, Chocolate Salami Cake contains no meat—its name comes from its resemblance to a traditional cured salami roll. This European-inspired dessert is especially popular in Italy and Portugal, where it’s known as “salame di cioccolato.” It’s a classic comfort food treat, combining crushed cookies and cocoa into a sliceable log or traybake that’s rich in flavor and fun to eat.
Pro Tips for the Best Chocolate Salame Cake
Use high-quality dark chocolate for a richer, more decadent flavor.
Chill time is key – don’t rush the cooling steps or the cake may crumble.
Want extra crunch? Swap peanuts for toasted almonds or hazelnuts.
Use a lined pan to ensure easy removal and clean slices.
Customize it – mix in raisins, orange zest, or a splash of rum for an adult twist.
Frequently Asked Questions
Can I Use Any Type of Biscuits?
Yes! Digestive biscuits, graham crackers, or tea biscuits all work well. Avoid overly soft cookies—they won’t provide the right texture.
Can I Replace the Peanuts?
Absolutely. Try chopped almonds, hazelnuts, or even crushed pretzels for a salty-sweet combo.
How Long Does It Take to Set?
The cake sets in just 1 hour in the fridge, but chilling overnight gives it the cleanest slices and richest flavor.
Can I Skip the Ganache Topping?
You can, but the ganache adds a luscious finish. For a lighter version, dust the top with cocoa powder or powdered sugar instead.
Is It Safe for Kids?
Yes! There’s no alcohol or raw eggs, making it ideal for kids’ parties and lunchbox treats.
How to Store
Keep leftover Chocolate Salame Cake in an airtight container in the fridge for up to 5 days. To maintain its shape and texture, allow it to sit at room temperature for 5–10 minutes before slicing. For best results, slice with a sharp knife dipped in hot water.
How to Freeze
You can freeze Chocolate Salame Cake either whole or sliced. Wrap tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. To serve, thaw in the refrigerator overnight or at room temperature for about an hour.
Ingredients
CONTINUE READING ON THE NEXT PAGE 🥰💕
