Crazy Good Casserole Cheesy Chicken and Bacon Pasta Bake Recipe
Description
This creamy, cheesy, and crispy casserole brings together tender chicken, smoky bacon, and gooey Monterrey Jack cheese in a comforting pasta bake that’s quick, easy, and guaranteed to please the whole family.
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
6 slices of bacon, cooked and crumbled
2 cans (10.5 oz each) cream of chicken soup
2 cups shredded Monterrey Jack cheese (divided)
12 oz spiral pasta (rotini or fusilli)
1 tsp garlic powder
Salt and pepper to taste
