In the realm of comforting dishes, Vegetable Beef Soup takes center stage. Dive into this simple yet satisfying recipe that brings together wholesome ingredients to create a nourishing bowl of warmth.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Small onion, diced | 1 |
| Garlic, minced | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Beef broth | 3 1/2 cups |
| Petite diced tomatoes | 1 can (15 oz) |
| Condensed tomato soup | 1 can (10.5 oz) |
| Worcestershire sauce | 2 tsp |
| Italian seasoning | 2 tsp |
| Frozen mixed vegetables | 1 bag (16 oz) |
| Potatoes, medium | 2 (any variety) |
Instructions:
1. Cooking the Ground Beef, Onion, and Garlic
- In a large pot or Dutch oven, cook the ground beef, diced onion, and minced garlic until the meat is no longer pink and the onions are translucent.
2. Seasoning with Salt and Pepper
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